You may have noticed we’ve been posting less frequently here on the main Alaska Food & Wine site. Why? We’re down in the Pacific Northwest – specifically Bellingham, Bellevue, and Seattle – exploring restaurants and sampling the local cuisine. In addition to restaurant dining, we’re booked on an insider’s Seattle Gourmet Food Tour and will be at the “Bite of Seattle” festival is this weekend, rain or shine. (Probably shine – the weather has been fabulous!)
Once our travel and dining is complete, detailed restaurant and travel reviews will be posted. Meanwhile, you can get a taste and some small bites of what we’ve been up to by visitng the “Alaska Food & Wine” page on Facebook. We’re posting on-the-go updates on Facebook and Twitter.
Happy hour at John Howie Steak, a playful approach to "Bacon & Eggs"
Tempura coated Kurobuta bacon served with a maple sambal ponzu dipping sauce, and an order of truffled deviled eggs with bacon bits. Not breakfast – this is happy hour bliss at John Howie Steak, located in Bellevue at the Bravern. The bacon is so crispy and addictive that it may need to be regulated by the FDA. I suggest sampling it while it is still legal.
