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Archive for August, 2010

Cedar planks are the preferred choice, but you can experiment with other aromatic woods such as apple or hickory. The glaze on the salmon gives the fish a bit of sweetness counter-balanced with a touch of heat.
Asian Glazed Planked Salmon
Ingredients:

2 pounds Alaska Salmon fillets or portions
1 bunch green onions, trimmed and sliced lengthwise (more…)

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