Archive for May, 2012

We were invited to watch six stellar Alaska chefs compete in the Alaska Seafood Marketing Institute’s First Annual Great Alaska Seafood Cook Off held last evening. It was a fierce battle held amidst hoards of raucous seafood fans anxious to learn who will represent Alaska at the Great American Seafood Cook Off to be held in New Orleans in August.

Contenders for the coveted title included: chef Aaron Apling-Gilman (Seven Glaciers Restaurant); chef Kristi Skaflestad (Chipper Fish Restaurant, Hoonah); chef Christopher Vane (Crush Wine Bistro); chef Mary Helms (JBER); chef Gil Turturici  (The Chart Room, Kodiak); and chef Kevin Lane (Alaska Culinary Academy, Seward).

The winner: Troll caught while King Salmon pinwheel over a spinach cake, atop a polenta cake

If you’ve ever watched culinary competitions you know that typically the chefs are given a secret ingredient. This cook off had a different twist — contenders had to provide all of their own Alaskan seafood products and the ingredients required to create their recipe. There was no pantry to raid, no advance cooking allowed, and no prepped items could be used other than pre-washed greens or peeled vegetables. One hour was allotted for the chefs prepare, plate, and serve their signature entree to the panel of judges.

Speaking of judges, the room was lit with a panel of seafood luminaries including chef Christine Keff from the Flying Fish in Seattle, (more…)


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