Archive for the ‘Events’ Category

The best deal in Anchorage dining is the $39 3-course dinner at Simon & Seafort’s. This isn’t an ‘early-bird’ or tasting menu. Portions are full size and include some of Simon’s most popular dishes.
Start with their red king crab and artichoke dip, move on to rock salt roasted prime rib, finish with vanilla burnt cream — or enjoy your own combination from the selection of restaurant favorites. Simon’s special deal is available through March 31, so don’t miss out. Make your reservations today and take advantage of 4 star dining at 2 star prices.

Simon & Seafort's Restaurant March Trio Menu

Simon & Seafort’s March Trio (AKA “March Madness”) Menu: 

First Course

Oven Roasted Red King Crab and Artichoke Dip
Flash-Seared Teriyaki Tenderloins  (more…)

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Lavelle’s Bistro is pleased to present guest Chef Mimi Houston on Sunday, February 27th for a spectacular night of French fusion cuisine.

Chef Houston’s culinary aspirations took her to New York for training at the French Culinary Institute. While working under celebrated chefs such as Iron Chef Masaharu Morimoto and Master Chef & Chocolatier Jacques Torres, Mimi further refined her signature style of Mediterranean and Southeast Asian Cuisine while incorporating strong, clean French flavors. 

Mimi’s love for cooking and food began as a young girl growing up in Vietnam. Between helping with the family dessert cart business and following her mother around the kitchen she developed a passion for cooking and (more…)

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Views from Seven Glaciers Restaurant are superb, as is the cuisine, so when you add fantastic wines from Kenwood Vineyards the result is a trifecta that is certain to create a memorable evening.

Seven Glaciers is the premiere restaurant at the Alyeska Resort, located just south of Anchorage in the skiing mecca of Girdwood. A tram whisks diners to the top of the mountain where a well known restaurant myth is shattered — here the quality of the dining experience is NOT inversely proportional to the view.

The next Seven Glaciers wine dinner will be held February 27, 2011. It features Kenwood Vineyards along with their fantastic Jack London collection, with wines paired with a special tasting menu prepared by Seven Glaciers Executive Chef Jason Porter.

Kenwood Vineyards creates wines from the very best vineyards in Sonoma County and they are also the exclusive producer of wines from the lava-terraced vineyards of the historic Jack London Ranch. Award-winning wines from these vineyards, first planted in the late 1800’s, have a unique character. It is quite fitting that Jack London’s wolf head bookplate logo graces the label of these fine wines — and these wines will be perfect for a wine dinner in Alaska.


February 27, 2011, 7:00 PM

Crab Cake
Lime Cream, Cilantro Pesto
Valley of the Moon, Pinot Blanc, 2009 (more…)

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Events | Indigo Tea Lounge

I find there is something seductive about little tea sandwiches. Dainty and elegant, crustless, and often with improbable fillings, they seem rather out of place here in the rugged Last Frontier. Perhaps that’s why they are so attractive to me — they speak to a sense of refinement, providing a brief bit of respite from the chaos of everyday life.

Is it even possible to feel harried while nibbling a triangle of cucumber, dill, and crème fraiche on soft white bread, sipping tea with two lumps and a spot of lemon? I think not.

An escape for a spot of high tea used to require a flight to Seattle or Vancouver, but times have changed.  Indigo Tea Lounge in Anchorage now provides a bit of respite for bustling downtown shoppers and anyone else who wants to experience a bit of refined tea culture.

This week Indigo Tea Lounge is featuring a romantic tea service that will be perfect for a bit of afternoon delight. Fresh baked scones (with Devonshire cream, I hope), assorted sweets, lovely tea sandwiches, and pots of tea will combine to sooth your spirit. Drop by and relax.

High Tea at the Indigo Tea Lounge

Indigo Tea Lounge
“A New Take on Old Traditions”
221 E. 5th Ave
Anchorage, AK, 99501
(907) 222-1619

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Changes are afoot at Gambardella’s, the family-owned establishment that has served Fairbanks since 1987. This Saturday they are hosting a party to show off their new dessert and wine bar. A new appetizer menu will debut, along with revamped lunch and dinner selections including a savory stuffed flank steak. Don’t worry – the “Mother of All Lasagnas” (Gambardella’s signature dish) will still be around to satisfy cravings for home-style comfort food.

Join the Italian Party Saturday, January 22, from 5 to 9 PM, to sample free appetizers and gelato. Between 7 and 9 PM, wine guru Bruce Abbott will be on hand to pour tastes from the new and expanded Italian wine list. He’ll share some of his extensive knowledge so you can make an informed wine selection that will pair well with your favorite Gambardella’s dish.

Gambardella's Pasta Bella, Fairbanks Alaska

Looking for another Italian fix to help chase away these Golden Heart City winter blues? Beginning Thursday, January 27, you can learn even more about Italian wine at the first of a new series of tasting events that will be held in the wine bar. “Italian Wine 101” will kick off


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What could be better than sampling a wide variety of wines rated 90 points or above by Wine Spectator? An opportunity to sample them with food and friends at Lavelle’s Bistro in Fairbanks! This week’s “Tuesday Tasting” will feature some superb wines from around the world and, as always, education about wine, growing regions, and wineries. Some of the evening’s highlights will be Les Chevaux from Horse Heaven Hills (rated 91 points), The Prisoner from Orin Swift Cellars (rated 92 points), and the Royal Tokaji Red Label dessert wine (rated 94 points).


In French, Les Chevaux translates to The Horses, a reference to the wild horses that once roamed in the Columbia River Valley of Washington State. Horse Heaven Hills (AKA “H3”) was formally established as a Washington AVA in 2005. Hot, windy conditions and sandy-loam soil provide character to grapes grown in the vineyards of this region. Columbia Crest, parent to the Horse Heaven Hills label, was one of the first wineries to recognize the special characteristics of this area over two decades ago.

Napa’s Rutherford is home to Orin Swift Cellars. The Prisoner red blend emerged from the founder’s early obsession with Zinfandel. What began as a catchy name and a boutique – almost cult – project has, over the years, evolved into a phenomena. Each year there is anticipation as the release date for the new vintage approaches. The intriguing bottle with Francisco Goya’s The Little Prisoner on the label will catch your eye, but it’s what is in the bottle (more…)

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Please send a warm Alaska welcome to Chef Rick Moonen. He’s visiting Cordova, the Copper River Salmon capital, and is nationally known for his strong position on sustainable fishing. This isn’t Chef Rick’s first visit to Alaska – he was in the James Beard Award winning PBS Chefs’ Afield program, King of Alaska, filmed in the village of Emmonak and on the Yukon River.

Chef Rick Moonen

After graduating first in his class from the Culinary Institute of America, Moonen worked as chef and executive chef at many well known New York restaurants before becoming executive chef and partner at (more…)

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